I could not fault the service of Thai staff. They are ever willing to please and this is reflected in their First Loung in Bankok where pre flight massages and a staff ratio of 3 to 1 is typical.

They served all First class iconic wines and foods however I am a little perplexed by the serving Caviar after a main course of a Thai style curry??! and I suspect the choice of Dom Perignon for the flight had more to do with what was available than any thought process.

The only Pyjamas that I was offerred were too big and a pastel mint colour which was hardly comfortbale for a middle aged man.....especially...