I expected PureVia to taste just like sugar and it doesn't quite.  First I tryed it straight.  It's a little sweeter that sugar at first, then leaves a bitter aftertaste.  The bitterness goes away when it's mixed with food but still does give a very sweet taste.  I tried it in tea, on fruit and in a recipe for muffins.  It fine in these uses, just use a little less than you would of real sugar until you see what's right for you.  The best benefis of PureVia are the health ones, no calories. no cavities and I assume, none of the health risks associated with sugar. like diabetes or heart desease. ...