I absoluty love this version of Triscuits. The are great to use with mild flavored toppings that are healthy but bland, such as fat free cream cheese and hummus. It also peps up home cooked (low-sodium) meats. They are also good along with a salad. My husband and I eat them plain also, but my favorite way to eat them is a subsitute for bland bread. They add both the spice and the crunch. We have been eating way more Triscuits since they introduced the flavors.