Only began using Pampered Chef products within the past 5-6 years.  I received a baking stone as a gift, not realizing that my husband had an old baking stone that was given to him by his mother.  I've baked pizza, cookies, cobblers, and numerous other things and have had nothing but great results.  I found that I was spending a lot of time soaking my other cookie sheets or pans for hours before they would come clean, but that's not the case with the Pampered Chef baking stones or stoneware.  Food comes off easily with a little scrape.

The only trouble I have had with any of my stones was...