I received the Zojirushi Bread Machine for Christmas from my mom in 2006.  I had used a west bend bread maker for about 7 years previously, but the little belt finally wore out on the bottom, so into the trash it went.  I am a serious bread maker, so after doing online research the Zo seemed the way to go.  I mostly use it for making dough, be it bread or pizza crust.  At first I made the entire loaf in the machine, but even though it boasts that it makes a normal looking and shaped loaf, to me the crust was still too tough, even using the low setting.  I like to make all the bread we use,...