My husband purchased a Le Crueset enamel coated cast iron dutch oven last year. I try to cook with it as often as I can; stews, soups, and sauces. I honestly believe that the food not only cooks better and faster but tastes that much better than when I made it in a stainless steel pot. It retains heat and browns meats and vegetables wonderfully. The food I have cooked in it cooks much faster. Several of my family members own some Le Crueset and they love all their pieces. — There are two concerns people may have. The price and the care…
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