What every kitchen cook should keep in stock. This is such a versatile product, you can make any roasted product taste better with this soup and it's such a great base for making dips as well. I use it with no fat sour cream for making sure not to have all the extra calories without loosing any of the flavor. At our house we would never consider a roast without making sure this was cooked on top of it first. Even a beginner cook can use this product with confidence and make her dishes just like…
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