I am reviewing Cooking Light Magazine.

I have been a subscriber of Cooking Light for 10 years and have never gotten tired of it like other cooking magazines like Southern Living and Gourmet. 

For me, Cooking Light has kept my interest over all those years because the magazine has articles on all sorts of things.  Not only are there delicious recipes, the articles on health, fitness, beauty are also very interesting.  They always do a segment on taking a favorite fat filled recipe and have their staff reduce the calories and come up with the same great taste.  The recipes are healthy and tasty....