I got a certificate from restaurant.com for Island Bistro, truly a  little gem.  I had never been there and did not even know it existed.  It is small--holds about 30 or so diners.  They serve  lunch and dinner daily.   The decor is simple bistro style.  Service was personal and attentive.  All foods we ordered were made to order and served on  hot platters.  We had fried green tomatoes as an appetizer--these could be the best I have ever tasted.  The entree was 8 oz cut of prime rib, served with a twice baked potato and asparagus spears.  The prime rib was perfect and sides very...