a fan of Rachael, avid reader, married, an adventurous cook
NOV
25
2007
I watch 30 minute meals all of the time. When I am not home it is recording. Sometimes she fixes things that I know that I would not like just because of the ingredients but most of her recipes are easy and I can find most of the ingredients easily. The recipes I have fixed (and I have tried several) have all turned out great. I usually add or subtract or season differently but her recipes are a great starting point for new ideas. Just pick the ones that appeal to your particular likes and you will love this cook book.