Just wanted to say that I make a great quick dinner with about a pound of white fish (talapia, or hake, etc.) and this Zatarains Jambalaya mix.  Just follow directions, and when it says to add "meat" just put in your pound of fish.  Boil as instructed, and stir during the slow heating, to make sure the fish is cooked through (but 25 minutes of cooking should be plenty).  The result is a spicy rice mix with flaky fish.  Great meal!