I first tried this beer about a year ago and now I look for it on every tap handle I encounter. Like a Heveweizens, it has a little bit more flavor than a typical wheat beer. However, it does not have the overly-floral undertones that define European versions of this brew. It is definatly more American-drinker-friendly. I did find, however, that it looses a lot of its character when served in a bottle versus from a keg. Overall, I think that this is one of my favorites, and something that I am comfortable serving as it seems most people tend to like…
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