This is the worlds best cheese and cracker cheese. It's nutty, and robust. It has the best fullness. It is wonderfull with wine and in my case beauiful sparkling grape juice. It is very creamy in the center, but it has the wonderful hardness of smoking on the outside. If you chose correctly and get a rind that is very dark it will have the most nutty and best smoked flavor on the inside. This is the most decadant chesse that I choose to eat. It is better than the most exspensive gouda or brie that you can buy at any grocer here in the Great Smokey Mountains. Which is pretty hard to do. lol. I sing...