I like spicy food, but the worst kind of wings are so hot they're painful to eat. Some sauces kill your taste buds even with a small amount. I like Franks because you can control the level of heat with the amount of sauce. One layer before cooking and they're tangy while only slightly spicy. A few more layers during or after cooking and it starts to really heat up. However, the flavor is always present, not just heat. For years I used the original Frank's on my wings so I was glad when they came out with the actual Buffalo sauce- tastes just as great.