| December 2007 | 5 | 1 |
| 3 | 0 | 1 |
I never woul dhave tried this type of cream cheese. I am the type of person who enjoys eating things that are very plain. At first I was very skeptical about trying some sundried tomatoes in my cream cheese, but I decided to give it a try. Man, was I glad I did! Kraft did an amazing job creating this little masterpiece. Philadelphia Sundried Tomatoe and Basil Cream Cheese Spread makes your mouth water. I enjoyed the mix of flavors and they blended really well. When I first decided to take it out of the fridge and try it I grabbed some crackers and spread it on. It was amazing. Tasted much better...
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