I am 45, an avid home canner and cook.  I like nice cookware, Italian made stainless and copper, old time cast iron and enamel ware.  I can everything from meats to soups to vegetables and fish,, if its been canned in the last 100 years,  I try it.   So,,   with that being said,  I am into the best of the best!

I first saw Cutco at the county fair this last summer.  I thought it was just a gimmick and I didn't buy it.  I came home and started getting online to research it.  I went to the website.  I went to review sites.   I ran back to the fairgrounds and picked up the cheese...