I have had my Wolfgang Puck Convection Oven for about a year. Over time I findmyself using my full sized oven less and less. It has functions from slow cooking to rotisserating with baking, roasting, and broiling in-between. It does everything advertised and saves on my electric bill since I don't have to fire up the big oven. The rotisserie function has proved to be a great value to me. It makes nearly any pork or beef roast or just a humble fryer chicken a gourmet triumph! I call it "The Meat Machine."