When I first started watching Rachael Ray, it was interesting to see this woman with all of these innovative hints and tricks for cooking "delicious and healthy meals." But after watching her for a while, you'll realized it's the same thing over and over and over. She'll pull armloads of food from the refridgerator, then giggle how her mother tells her it's better to make multilple trips. She always "burns the bread and doesn't bake." Did you notice that cumin always "leaves a smoky flavor in the background." A healthy meal never starts with frying pancetta or bacon, not sure how Rachael can...