I bought the Philadelphia spinach and artichoke version at Publix yesterday. It was easy to find, right there with the other cream cheese tubs. I'm trying it now, as an appetizer before dinner and am smearing it on a "pretzel" cracker. It is very good, has a great consistency and lots of flavor. The only drawback that I can see is that when I opened it, I glanced at the label and saw the saturated fat content, which I usually try to avoid, or at least keep way under this amount. It's a trade off though. I would definitely eat this again, but in moderation. The taste is great. I plan on also...