I eat a lot of asian cuisine and as much Vietnamese food as possible and drove past King Egg Roll near my house several times and dismissed it as what I call "Generic Chinese" food from a shopping plaza storefront restaurant.

I saw an ad in the local shopper magazine later advertising it as a vietnamese kitchen - I was suprised, as I was accustomed to names like Pho 75 or Pho Saigon for Vietnamese. The first time we tried the restaurant, we got some dishes we did not like and did not return for several months. When we returned, we ordered more traditional Vietnamese dishes, Pho, Naim (fresh...