I'm the primary cook but sometimes my work interferes or my time is limited, so I love to be able to have something on hand for my husband to fix for himself. Grab the Bertolli bag out of the freezer, cut it open, dump it in the skillet, put on a lid, stir once (or twice), serve piping hot. Perfect! Oh, and did I mention that my husband is TOTALLY BLIND? So very, very easy and so very, very tasty! We've tried several flavors and haven't found a loser… read full review »