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Zojirushi Bread Machine model BBCC-V20
Willing to pay for quality
NOV
23
2009
This Zojirushi bread making machine is certainly a God send for me.
I use it to make the dough for my Pizzas, Within 2 hours my dough is made, risen, proofed and ready to roll out, add sauce and all the other goodies one loves on their puizza and bake..at 450 degrees on lower rack and "Voila",,,..Pizza good enough to eat and better than store bought.
Try my Italian loaves of bread, I have two loaves baked under two hours. I usually bake the loaves four times a week and freeze them. This way I always have fressh bread on hand. The loaves are delicious with a good crust and soft inside....
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