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Sweet , overly manipulated , artificialy flavoured critter wine
wine lover
| Pros |
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| Cons |
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FEB
24
2008
Yellowtail has about 1% resdidual sugar and noticable additives such as Tannin Plus and other artificialy added vanillian character . These are added to many budget wines to give them oak aged character with out the expence of barrel ageing . Only Yellow tail takes it too far.
So the varietal character of their red wines are lost behind the mask of sweetness and vanillia.
If you are a dry wine drinker who spluges from time to time on a nice Napa Cabernet or Oregon Pinot Noir you will not like yellowtail.
If you want a freindly label "critter wine" that will be a hit at your next BBQ with your friends with a less developed pallet , this is probably the best wine out there for that.
Zac
Last edited on Mar 03, 2008
Yellow tail shiraz , 2006 is not recommended by bzac
Comments about bzac’s Review
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