I had heard great things about silicone baking sheets and cookware. They are supposed to be a good non stick baking surface that doesn't take up much room because you can fold it to store. And it supposed to need only warm water to clean it. I found the World Cuisine baking sheet and decided to give it a try. I HATED this baking sheet. I used it to try and make cookies and it was a disaster. It was very hard to even move it from the counter to the oven without all the dough falling on the floor because it was so wobbly. I set the timer for the same amount as I always bake my cookies and when I checked them they were even close to done. Still very gooey and mushy. So I left them in the oven and checked on them a couple minutes later. They still weren't done in the middle but the bottoms were scorched! They did not bake evenly at all. And washing it with warm water? Couldn't get a thing off of it. It also didn't stay rolled up to store it either.
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