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I love to cook and my kitchen is full of gadgets and cookware to make things easier. I love a good steak with great grill marks or chicken breasts with a flavorful crust. I live in an apartment and there is no grilling allowed, so I turned to indoor electric grills to get my fix.
In the past, I had used a cast-iron pan and while the results were good, the smoke and grease were a big turn-off, not to mention the clean-up that followed due to splattering. My first electric grill, from that boxer guy, was not what I had hoped for. I was never impressed with it. The steak turned out grey and...
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