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Wishbone - Chicago, IL

Wishbone - Chicago, IL Review


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Belmont and Lincoln & West Loop • Chicago, IL 60657
www.wishbonechicago.com



Overall 4.00 of 5 (by 1 user)


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Jolie
Chicago, IL
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Wishbone in Chicago is one of my favorite brunch spots
4 star rating

frequent diner, parent of toddlers

MAY
14
2008
 
The lines are long, the people waiting can be obnxious (and hung over), but the southern cooking at Wishbone in Chicago always makes me happy. That is, for brunch.

Wishbone offers a wide selection of traditional southern/cajun entree's. But, perhaps my favorite item on the menu is the crunchy french toast. It is french toast dipped in frosted corn flakes. It is never soggy and always the perfect crunch.

The decor of Wishbone is also fun and quarky. It is bright, colorful and happy.

The customer service isnt always the best, but it is often because the place is so busy that the waiters and waitresses just can't keep up with the crowds.

If you are looking for a southern breakfast, or a special treat (like crunchy french toast), try Wishbone in Chicago. It wont let you down.

Wishbone also does serve Lunch and Dinner but I find those less interesting. The food is okay, but not great. My husband is from the South, and he doesnt like their dinner. He is, however, a fan of brunch.

p.s. On Sunday mornings, be prepared for some seriously hungover patrons. Despite that, it is loud and kid friendly and appropriate for all ages.

I_thumb_up Wishbone - Chicago, IL is recommended by Jolie


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I_comment_shdw24 Comments about Jolie’s Review



BabsJohnson wrote on Jun 2, 2008 at 10:14AM


In response to Jolie's comment from Jun 2, 2008 at 10:01AM:

Ever been to Aurelios? They started in Homewood. Their thin crust is one of my favs as well as Giordanos.


Jolie wrote on Jun 2, 2008 at 10:01AM


In response to BabsJohnson's comment from Jun 2, 2008 at 9:43AM:

Ahhhh.... Pizza. I am a thin crust Italian girl. Those are harder to come by in downtown Chicago. Mostly everyone visits Chicago for the deep dish, so that is what you find downtown. Lou Malnati's is a big favorite of people (buttery crust and layered pizza). Personally, I am not a huge fan-- too rough on the stomach. Then, there is Carmens and Giordano's. I think I like Carmen's the best of them all. But, again, thin pizza is more my thing. LaRosa in Skokie, IL on Golf is probably my fav. There is also Dagastino's in Wrigleyville (Southport and Addison). I like both of their thins. :)


BabsJohnson wrote on Jun 2, 2008 at 9:43AM


Jolie, after living in Homewood for my younger years and visiting Chgo often, I have to agree with your review. Noise is a problem but the food is very good and worth the wait. I am curious if you have a favorite Pizza place to review?


stef42678 wrote on May 18, 2008 at 6:29AM


The crunchy french toast sounds amazing and delicious.


LadyMagic wrote on May 16, 2008 at 3:57PM


In response to Jolie's comment from May 15, 2008 at 11:46PM:

Have you checked online? There might be a recipe with helpful hints. : )


Jolie wrote on May 15, 2008 at 11:46PM


In response to LadyMagic's comment from May 15, 2008 at 6:36PM:

I have sadly attempted it but with no success.


LadyMagic wrote on May 15, 2008 at 6:36PM


The food must be good if you're willing to put up with certain things. I never tried "crunchy french toast". Do you make it too?


SweetPeach wrote on May 15, 2008 at 12:09PM


The french toast sounds good and different. Enjoyed the review...


kid-kansas wrote on May 15, 2008 at 2:50AM


I agree with Cyndi and I prefer to use not so fresh bread as it gives you a cushion in case you let it sit in the liquid a tad too long. ;)


CyndiA wrote on May 14, 2008 at 11:54AM


In response to Jolie's comment from May 14, 2008 at 11:22AM:

Usually mushy French Toast means you let it sit in the egg/milk or whatever dip. Dip quick in the liquid, in anything dry and immediately in a medium hot pan. One piece at a time. This prevents the bread from soaking up too much liquid and coming out mushy.


Jolie wrote on May 14, 2008 at 11:22AM


In response to CyndiA's comment from May 14, 2008 at 11:12AM:

It is sooo good. Every time I have tried to replicate it at home, they are mushy. I wonder if I am putting in too much egg? Let me know if you do it and get it right. :) Then, you can teach me how!


CyndiA wrote on May 14, 2008 at 11:12AM


I'll have to try that with my French toast.


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