Williams-Sonoma Nonstick Goldtouch Rectangular Cake Pan Reviews

Overall

4.33 of 5 (by 3 users)

	33%
	67%
	0%
	0%
	0%

100%

Pros

durable (all)
nonstick (all)
doesn't scratch (all)

Cons

expensive (1)

Williams-Sonoma Nonstick Goldtouch Rectangular... Ratings and Reviews

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helpful
votes

A great nonstick cake/brownie pan

someone who enjoys baking, willing to pay for quality, love to cook, appreciative of well crafted tools

DEC

2007

I really like nonstick products, and I especially like nonstick products that actually do what they claim to do. This whole entire line of Williams-Sonoma Goldtouch bakeware is a great addition to the kitchen of any baker, professional to novice.

None of my cakes, brownies, cookie bars, etc. have ever stuck to this pan. I like not having to use cooking spray, because over time, it can destroy your bakeware.

Also, I like that these pans do not scratch easily. I use my rectangular cake pan frequently, and most of the time, I serve out of it. This means that even though I use a fairly...

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angel28960
Mililani, HI

Great Nonstick Baking

love to cook, someone who enjoys baking, willing to pay for quality

DEC

2007

I am a big fan of the Williams-Sonoma store because they feature great cooking and bakeware products. I was a little hesitant on spending the retail price of $28 for this baking pan, but it proved to be one of the best purchases I have ever done. This pan is so great for baking cakes, brownies and bar desserts because it is nonstick, so you never have to use cooking sprays or waxed paper. This pan is so amazing because I have used it so many times and it never scratches, and even my ooey gooey chocolate bars never stick. If you accidentally leave that cake in the oven too long and get some... review »

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stef42678
Las Vegas, NV

Williams-Sonoma's cake pan is the best I've ever used!

someone who enjoys baking

JAN

2009

The William-Sonoma nonstick cake pan is amazing! Nothing sticks to the bottom and whatever you're baking comes out perfectly. Everything cools evenly and there are no "hot spots" on the bottom of the pan. Its perfect for cakes, brownies, casseroles, and whatever else you would need a baking pan for. It is very durable and does not scratch or rust. This cake pan is the perfect size and shape for almost all your baking needs. I would recommend it to anyone!