Southerners love some ribs, but they're sure big and messy to toss on the grill or smoker. If you've wrestled a rack, you'll know just what I'm talking about.
There are all kinds of directions for curling ribs. Trust me. Ribs do not want to curl until they are cooked and tender. It's about like me trying to do a full back bend these days. Perhaps I could. Probably I shouldn't.
Far easier is to buy a Weber rib rack or two.
The meat sits up sideways on the rib rack. Not only does it take up less room, it also cooks more even. Just stick that rack on the grill and slide the ribs in. That's it. Well,...
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