2009 VIP
CyndiA
southern, NC

Grilled food really is better over charcoal

5 star rating

busy mom, barbeque master, expert outdoor cook, outdoor food writer
Pros

    excellent quality, domed lid, good air flow, good regulation, ash catcher


MAY
9
2007
 
 
 

My first Weber grill lasted 15 years. It even blew out of the back of the truck and held up (long story). These grills are excellent in terms of qualtiy.

We decided to upgrade to a larger model. The old was, I think, 18 inches. This one is 22 inches. You might not think that's a lot, but it really will hold quite a bit more food.

The best thing about the Weber models is that they are kettle shape. The air circulates really well for even cooking across the entire grill.

The set up is a bottom grate to hold the charcoal up off the bottom of the grill and then a top grate for cooking. Grates are good quality and last too.

The various air flow holes allow for great regulation. Don't leave them wide open once you get the fire going good, or you will burn your meat.

We've had our 22 incher for about a year now. I love it just as much as the old one we had for years.

I consider a Weber an investment. When I was younger I bought cheap grills. They lasted about a season. They were also hard to cook on. Though we pay more for Weber, we sure get our moneys worth.  

Last edited on Jun 03, 2007



I_thumb_up Weber One-Touch Gold 22.5 Charcoal Grill is recommended by CyndiA

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I_comment_shdw24 Comments about CyndiA’s Review

 


CyndiA wrote on Jun 2, 2008 at 5:37PM

In response to jazzybean01's comment from Jun 2, 2008 at 2:08PM:

Got me on the refrigerator smoker (-: I've seen all kinds made out of all kinds of things, but not a fridge. Will have to see if I can Google that up and find out some details.

jazzybean01 wrote on Jun 2, 2008 at 2:08PM

In response to CyndiA's comment from May 28, 2008 at 10:13PM:

I know I love smokers! Thanks. I went to a BBQ where they had this huge trash can smoker. Ever heard of a refrigerator smoker?

CyndiA wrote on May 28, 2008 at 10:13PM

In response to jazzybean01's comment from May 28, 2008 at 12:29PM:

(-: Any outdoor meal is great. I do gas from time to time as well.

CyndiA wrote on May 28, 2008 at 10:13PM

In response to jazzybean01's comment from May 28, 2008 at 12:29PM:

If you ever decide to go back to charcoal, buy a chimney starter. They are fabulous. Cost under $15. Don't need any lighter fluid. Just fill up the canister. Cram newspaper in the bottom. Light that. Red hot coals in just a few minutes.

jazzybean01 wrote on May 28, 2008 at 12:29PM

You are so right Cyndi. These charcoal grills are multi functional and so easy to use. My only problem is lighting it, haha. I have a propane grill (which I still don't light but that's because I like the hair on my arms). The propane grill is fine, hamburgers are so easy to do on it but I just can't master a steak like I could on a charcoal. Charcoal taste sooo much better too. I can try and trick my propane grill and put a tin of woodchips on it but still. Sigh. I guess you really can't be too picky when a BBQ is given to you though right? I do long for the days of charcoal again and can't wait to go camping to use those little campfire rings.

CyndiA wrote on May 10, 2007 at 5:27PM

I'd love to feed the world Patty! I take great joy in making great food and sharing.

CyndiA wrote on May 10, 2007 at 5:26PM

Welcome to the Weber club! They really do make fabulous products. I also have the Smoker and the Travel Grill.

vytas wrote on May 10, 2007 at 10:00AM

I agree that Weber grills are very well built. I've used a similar charcoal model at my in-laws and it certainly cooks very well. For my personal grilling I have a Weber gas grill that I use year round (yes even when it's 20 below!). It has lasted over 10 years and still going strong. Great pics Cyndi!

PattyTherre wrote on May 10, 2007 at 12:21AM

Great review but can I have the food? lol. I wish you would cook for me. I am sick of take out!

Jolie wrote on May 9, 2007 at 10:55PM

Great review. Love the new photo!

kevin wrote on May 9, 2007 at 9:47PM

I've had the same grill for about 2 years now and completely agree with all your points. Charcoal grilling is the way to go for me and this is THE grill!

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