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Weber Chimney Starter for Charcoal Grill
This has to be one of the best fire starters i have even used. it will take any type of charcoal, hardwood chunks or briquettes, and with 1 or 2 pieces of news paper, will have your fire ready in about 10-15 minutes. The wood handle is far enough away to keep your hand from getting burned and the capacity is large enough to get a good fire going for even large turkeys on the grill. the bottom grid is notched into place, so there is no need to worry about retrieving the grid when you pour the charcoal out when ready. I have not used starter fluid in years and I can actually taste the diference...
read full review »Weber Smokey Mountain Cooker
I really like to cook. I have a house full of appliances that mostly sit and collect dust. But not my Weber Smoker from early spring till the first snow I have my smoker going and full of dear turley duck and fish. I have even loaded the monster up with onions and garlic. I have had more than a few smokers But I like this model of smoker the best. The lid has a built in thremometer which is very accurate.There are four stainless steel vents on the bottom under the fire box where they do the best job by drawing fresh clean air into the coals and creating a convection flow of rising air to slowly...
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Weber Weber gas grill
I thought I would be making a pyramid out of charcoal forever. My husband had wanted for years to buy a Weber Grill. While we were out shopping one day he spotted a Weber Kettle Grill. We promptly bought it. We continued to build the pyramid for a few more years, only this time it was in a Weber Kettle. We still wanted a Weber Gas Grill. As luck would have it, on the way out of the grocery store we spotted a bulletin board. And there right before our eyes was a Weber Gas Grill. We called the number on the card, got the price and went to pick it up.
This was just what we had wanted. ...
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Weber grill
I've had my Weber grill for years. We recently got a gas grill but I still love my charcoal Weber. I've tried converting to gas but find many things burn on the outside and are under cooked on the inside. I never have this problem with my Weber. At first I had to learn how to adjust the vents properly but once I did I've never had any problems cooking on it. I've made everything from eggs to a turkey and get so many compliments that I have no reason to change. I make our meals outside regularly as I find cooking outside to be more pleasurable then being stuck in the house. Even on cold days,...
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