Vegetarian Times Magazine Review

  I bought the Vegetarian Times magazine a while back.  I thought I would find some real good cooking without meat.  That would be good for me, I have been told.  It is a beauitful magazine.  I have spent hour's looking for something that sounded good.  Beauitful picture's and sometimes I find a dish that I would like to try.  This month is for the Nov and Dec issue.  Great, I'll make a dish that nobody in the family has heard of or tasted before.  Every dish had at least one item I had never heard of before.  But where do you find seitan mushroom's, unflavored rice milk,  shroom stock, rice flour.  Do you think my family would like tofu in their cranberry salad.