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It takes me several years to make a good bottle of wine here at Villa Milagro Vineyards. From pruning in the spring to tending, fertilizing and irrigating, through harvest and finally to fermenting and aging, wine making is an art form, a science and a huge commitment.
A well meaning wine drinker can destroy all my hard work in just a few days if they fail to store opened wine properly. Air is the winemaker's and the wine drinker's enemy. When making wine, too much air can create off flavors and off colors. After opening a bottle, too much air can cause the same havoc on an otherwise delightful wine.
Until the VacuVin. Brilliant! A few pumps and my wines are safe for you to continue enjoying until the very last drop. For a small investment in this clever device, you can protect your wines. Life is too short to waste food wine.