Utz Quality Foods - Potato Chips Reviews

    Utz, one of the best chips I ever tasted. They have been around since 1921, when Bill and Salie Utz were trying for a fresher potato chip. They started making them in their summer kitchen at 50 pounds per hour under the name of "Hanover Brand Potato Chips", in Hanover, Pennsylvania. As they out grew and could afford to enlarge their facility or build on a new site. The quality continued to be their main goal and still is the companies interest today. —     Salie passed away in 1965 and Bill followed in 1968. The company is run by their son-in-law,… read full review »

First found Utz's in a small country store here in Maine.  Loved them.. but they were hard to get.  Now I can find them in all the big stores. —    There hasn't been an Utz yet that I didn't like.. they have more intense flavor and freshness.  My kids go nuts for the hull-less cheese popcorn.  They are waiting for the day we can find it in the big barrel containers. —      The Garlic /Onion Chips and the pork rind(reg) are my favorites. —… read full review »

I've tried a lot of brands of Potato Chips but found so many either to salty, hard, no taste, etc.  But, Utz won't disappoint you.  They're crispy, light, thin, just enough salt & they have a great potato taste.  If I had to say something against them, it would be the fact that they taste so good & are so light that you want to keep eating them.  Watch the… read full review »

Potato chips are an odd thing to be excited about, but its hard to help it when they are THIS good.  Utz finally did it, made a potato chip that was just the perfect average.  I've always been a fan of Cape Cod potato chips, but their hard composition leaves razor edge pieces as soon as they are bit and its very awkward. — Utz has great potato taste in a normal chip.  No frills, just a crunchy, average sized chip.  They are thick enough and strong enough to hold dip and complement most well.  — I'm really a fan of the no salt version, which allows the… read full review »

We can not get these potato chips in our grocery store, so it is consider this a luxury item.  Anytime we go to visit relatives, they always have a supply for us in their house.  My husband thinks their crunch and amount of salt is just right.  The holidays are coming, so supposed he'll get his fix.  They are my second favorite chip, Martin's Kettle Cooked being my first choice.  But I'll go for any potato chip that is put in front of me, since it is the crunch and after taste that I'm… read full review »

Utz Crab Chips are totally addictive and I'm having withdrawal symptoms as I am writing this.  They're hard to find here and I buy several whenever I see them.  Even a traditional crab boil doesn't fulfill my "need."  I have even tried shaking regular, plain chips in a zip top baggie with Bays Crab seasoning, but it still doesn't help.  I am thinking of starting a snack food detox group, any… read full review »

I love Utz's sour cream and onion chips. They are the best on the market. They have a lot of flavor. if you like sour cream and onion chips, there are no other brands out there that will satisfy your craving like Utz.  Unfortunately, I can't say that they are healthy and good for you, but who is looking for that quality when they are purchasing chips?  Am I right?  I would totally recommend these chips to anyone. … read full review »

I've been eating Utz potato chips since I was a kid.  They are always the favorite choice for my family.  We have tried other brands, but they just don't make the grade.  They are always fresh and crisp.  My personal favorites are the Honey BBQ.  Once I get started it's hard to… read full review »

More chips for your dollar. —… read full review »