According to the Santa Fe New Mexican online, Eric DiStafano, chef at the popular Coyote Cafe (see my earlier review) will also be the chef at Geronimo, another high-end Santa Fe restaurant at which he had previously served.

Quoted from the Coyote Cafe web site - "Eric DiStefano was born and raised in Hershey, Pennyslyvania. He developed a passion for food at his mothers table from his mother’s prodigious garden came heaps of tomatoes, fresh basil, onions, a multitude of zucchinis. Sunday evenings friends and family gathered around sumptuous groaning boards of pasta, meatballs, Braciola, crusty loaves of bread from memmi’s bakery slathered with butter and fresh garlic and of course plenty of red table wine to quench those thirsts."