I always keep a couple of pounds of Trans-Global Crabmeat in my fridge incase I forget to thaw out meat for dinner.  The crabmeat works great for last minute soups and crabcakes.Because the crabmeat is pasteurized I can forget about the crab for several months without worrying about the best buy date approaching. I do prefer Trans-Global's Indonesian Crab straight out of the can, but for the price of the Chinese Crabmeat I say just add a little more butter!

mdhumm

Saint Petersburg, FL

Crabmeat is extremely clean, no shells at all.  Works great in Crabcakes, Soup and a Hot Crab Dip my wife makes.  Not as sweet as a Chesapeake Bay Blue Crab so I prefer to use fresh on a salad but for the price, you can't beat it.    

TRANSGLOBAL

Schwenksville, PA