I've enjoyed the Bravo TV series, Top Chef for years. Basically, they start out with a bunch of aspiring chefs, run them through a number of culinary challenges, eliminating one a week until the wonner is crowned. The winner receives $100,000 worth of equipment in order to start a restaurant. — This year, they have been competing in Chicago, with Chicago-based challenger such as tailgating for a Bears game, feeding some Chicago policemen and the like. My wife and I have been enjoying the Chicago locale, even seeing the Whole paycheck (err... Whole Foods) stores that the aspiring Top…
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