I was never a cooking type of person. Thanks to my mom, I survived mainly on Hamburger Helper and the frozen food section. That all changed when someone in our family learned that they had a soy allergy. If you aren't familiair with soy, it is in almost any food that you can think of. Almost everything we eat now has to be homemade or organic. It's turned out to be a sort of blessing for the family. Most breads contain soy flour, so one of the first things we bought after learning about the allergy was our Toastmaster bread machine. I have fallen in love with it. Thanks to this machine, I actually...