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I was never a cooking type of person. Thanks to my mom, I survived mainly on Hamburger Helper and the frozen food section. That all changed when someone in our family learned that they had a soy allergy. If you aren't familiair with soy, it is in almost any food that you can think of. Almost everything we eat now has to be homemade or organic. It's turned out to be a sort of blessing for the family. Most breads contain soy flour, so one of the first things we bought after learning about the allergy was our Toastmaster bread machine. I have fallen in love with it. Thanks to this machine, I actually enjoy mixing the dough and being able to watch as it turns into a loaf. This machine has turned out to be a great asset for us. It is used at least once a week. I haven't had to buy store bought bread for months. In fact, we had family over at our house for Thanksgiving, and since we couldn't use store bought stuffing, I had to make the stuffing myself. Thanks to a really great rosemary bread recipe and this bread machine, it turned out to be the best stuffing ever. My soon to be mother in law even asked for the recipe!
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