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Even though these english muffins are kind of on the expensive side, I buy them when they go on sale and freeze them. By keeping them in the freezer and taking them out as you need to means you won't be throwing any out because they went bad. That is the only time I do buy them is when they are buy one get one free. There isn't much you can do with them so it's not like i need to buy them all the time, but, the wheat english muffins are a great source of fiber and protein where as the regular ones are not good for you.
I like to make breakfast sandwhiches with them and put a cooked egg on them after they are toasted with mustard and cheese and maybe some ham, sausage, or bacon. Or have breakfast for dinner sometime and use them up with that meal. Also, I tried on my grandson to toast the wheat (he ddint like the wheat with just butter) and make peanut butter and jelly and he actually ate it.
Last edited on Oct 02, 2009
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