If you are like me sometimes you forget to defrost your meat. the fact that I can just throw frozen chicken in this and make it within an hour is amazing.

Breannacosby1

Cabazon, ca

I've never used a pressure cooker before, and I was so excited to get my this cooker! At first it worked just great and I was delighted to turn out wonderful stews in 20 minutes and even meatloaf in 25 minutes. But after about a week it stopped coming up to pressure and steam poured out of the red float valve. After reading another reviewer's comments, I started tapping on the red float through the plastic cover and jarred it loose; at that point it would rise and seal the unit so it would come up to pressure. Kind of a pain that I have to do that each time.

rree

USA