Easy, yummy, southern comfort food you're gonna love to make!
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NOV
25
2008
The Lady & Sons Savannah Country Cookbook —
Paula Deen's, "The Lady & Son's Savannah Country Cookbook"Published by Random House, an imprint of The Random House Publlishing Group, a division of Random House, Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto
Previously published in a different form in 1997 as "Favorite Recipes of the Lady & Her Friends"
172 pages
This is the first book in a series of books Paula has written based on her Restaurant in Savannah, GA. If you love southern comfort cooking then you will love this book as well too. The recipes are very simple to do, delicious to eat, and worthy of even the pickiest of eaters.
Here is a glance at the chapters:
Appetizers - Broken doqn into Hot and Cold
Soups and Salads
Main Courses - Broken down into Fish and Shellfish, Meat, Poultry
Vegetables and Side Dishes
Breads
Sauces, Dressings, and Preserves
Desserts - Broken down into Cakes and Pies, Cookies and Brownies, Other Confectiones
Plus 20 tips at the back of the book to help you (before the index).
There are a total of 4 to this set. Why not get all 4 and set what you are missing.
Last edited on Dec 10, 2008
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