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I love everything about Ted's Montana Grill. Bison meat is rich in iron and protein, yet still lean, and Ted's chefs know just how to cook it. The bison pot roast is the best pot roast I've ever eaten, so tender it falls to pieces with a fork and is served in a rich, meaty broth. The burgers are juicy and tasty. The grilled salmon is cooked to perfection, with a hint of smokiness. The side dishes are awesome as well. And at lunch, you can get a full meal for only $8. What a bargain! Dinner prices are reasonable as well.
What I appreciate even more is Ted's commitment to preserve the environment. The bison are raised in an environmentally friendly way, and even though Ted's serves bison meat, the bison population in the US is no longer threatened by extinction. The restaurants take care to recycle cooking oil and garbage, and reduce landfill waste--even the straws are made of re-cyclable paper!
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