|
|
14% |
|
|
14% |
|
|
43% |
|
|
29% |
|
|
0% |
Most HelpfulThe first time I ever had potato skins was at T.G.I. Friday's back when I was in college. My boss bought a platter of them, and I was hooked. Although I can make them now, and homemade are the best, I will always have a fond place in my heart for T.G.I. Friday's potato skins. It's kind of like McDonald's...
review »
Most HelpfulAlthough I didn't find the toppings evenly distributed for each piece in the box, I did find that they were good. Quick to pop from freezer to pan to oven and so, I can get something fast onto the table for friends quickly. Then, I can dig into the other 'personal' cooking I like to do. Since I...
review »Dosent taste anything like the real thing. Theres not enough cheese either by the time they are done cooking. It would be better just to make your own especially because these are kinda expensive.