Sunbeam toaster oven 6201 Review

I use my Sunbeam Toaster Oven 6201 for everything.  Every morning I make toast and it always comes out exactly perfect.  The heat is very consistant and reliable.  The timer and heat controls are accurate every time.  I use it for broiling bruschetta, for baking potatoes, for baking french bread pizza and for warming up garlic bread.  After making some dishes in the microwave, I often put them into the Sunbeam toaster oven for a little browning under the broiler, especially a dish topped with cheese.  I know I can rely on it to perform as expected.  The exterior finish is white so it blends in with the rest of my kitchen.  This surface is easy to keep clean.  The inside of the glass door, however, does get dirty and this stuff is not easily removed.  I like the crumb tray but it would be better with fewer nooks and crannies where crumbs fall.  I can never get all the crumbs out.  Grease is especially hard to clean out of the nooks and crannies, and off the inside of the glass door.