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this2shallpass19
San Diego Super Charger's, CA
Tastes delicious, but you may need to construct it.
4 star rating

Lean Cuisine eater, Italian food lover
Pros

    Good flavor, Good veggies, Lots of chicken, Nice sauce

Cons
    All the filling is on top

JUN
30
2009

Stouffer's Lean Cuisine Chicken Florentine Lasagna — 

The Stouffer's Lean Cuisine Chicken Florentine Lasagna looks very appetizing from the box.  You see layers of lasagna filled with chicken, veggies and a creamy white sauce.  Unfortunately what you get is nothing like the picture.

My first bite was delicious, I got a bite of almost everything and it was very flavorful.  After my first bite, I noticed that all of the filling that is supposed to be layered between the lasagna noodles was all on top of the lasagna.  So each time I took a bite, I got a mouthful of three lasagna noodles all pressed together.  Pasta stuck together doesn't taste very good, but the filling that was on top of the lasagna did taste delicious, however displaced it might have been.

The filling is comprised of a creamy white sauce, chicken, spinach, shredded carrot, red bell peppers and sliced mushrooms.  It was really tasty and I was definitely impressed with the flavor of this entree, but not with the construction of the lasagna.  To fix this, I just cut up the whole lasagna into bite-size pieces so that I could get all the flavors in each bite, and then it was delicious.

Nutrition: 280 calories, 6g fat, 25mg cholesterol, 650mg sodium, 3g fiber, 20g protien.

The Scoop!

Although the eating of this dish was not as it should have been, the most important thing is that it tasted good, so yes, I would buy this entree again.



I_thumb_up Stouffer's Lean Cuisine Chicken Florentine Lasagna is recommended by this2shallpass19

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I_comment_shdw24 Comments about this2shallpass19’s Review

 


this2shallpass19 wrote on Jul 5, 2009 at 1:37AM

In response to GigiandAdonai's comment from Jul 4, 2009 at 3:27PM:

I am making a mental note of this :)

GigiandAdonai wrote on Jul 4, 2009 at 3:27PM

In response to this2shallpass19's comment from Jul 4, 2009 at 2:30PM:

Make me some mac & cheese with traditional elbow noodles and you'll be good to go!

this2shallpass19 wrote on Jul 4, 2009 at 2:30PM

In response to GigiandAdonai's comment from Jul 4, 2009 at 1:29PM:

I will have to remember this when I cook you pasta with our big bowl of salad!

GigiandAdonai wrote on Jul 4, 2009 at 1:29PM

In response to this2shallpass19's comment from Jul 4, 2009 at 10:13AM:

I think the only pastas I eat are spaghetti, preferably angel hair, elbow noodles (mac & cheese) and the tiny shells that come with Velveeta's mac & cheese. I don't like the feel of Lasagna noodles, rotini, ravioli, etc. Oh, sometimes I will eat the spiral noodles in a pasta salad. I want pasta that is really soft. If I can feel the ribbing, curly edges, etc. I won't like them.

this2shallpass19 wrote on Jul 4, 2009 at 10:13AM

In response to GigiandAdonai's comment from Jul 4, 2009 at 1:57AM:

Do you dislike pasta in general, or just lasagna noodles? They all have a similar texture, chew and feel in the mouth except lasagna has a curly edge.

GigiandAdonai wrote on Jul 4, 2009 at 1:57AM

The ingredients sound decent but I can't stand Lasagna noodles. Remember my weird thing with the way things feel?

this2shallpass19 wrote on Jul 2, 2009 at 11:47AM

In response to MikeMaroon's comment from Jul 2, 2009 at 11:45AM:

Thanks for stopping by, you just reminded me about Hulu and Glee!

MikeMaroon wrote on Jul 2, 2009 at 11:45AM

Good stuff!

LaurieM wrote on Jul 2, 2009 at 9:41AM

Now I have a craving for this! Sounds really good.

AnnaBanana wrote on Jul 1, 2009 at 6:53AM

Now THAT'S a great taste tip! Good job!

Fardreamer wrote on Jun 30, 2009 at 11:19AM

Nice review!


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