I always used to make my own lasagna from scratch. Since, it has gotten too expensive for homemade. Then I started to by Stouffer's Lasagna. One day we tried Stouffer's Lasagna Italiano It was perfection. There seemed to be more cheese. It was moist and delicious. You could cut it with a fork. You could taste fresh tomato bites, not just tomato sauce. It was truly a homemade taste. This will be our Lasagna from now on. If you take it out of the freezer to thaw, the day before you want to cook it, it will take half the time to cook. Even so, if frozen, it only takes 1 hour to cook.