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75% |
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25% |
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0% |
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This is a smooth and mellow way to get both you sweet - tooth fix and your esspress fix! You can try it ice, but I prefer it warm (at a 120 degrees - so I can drink it right away.) you may also want to add a shot (make it a Triple) for the extra caffine boost - just be aware it may taste more bitter that way. I always go for non fat and no whip cream. Soy milk works really well with all things Mocha at starbucks. If you fall in to the super sweet tooth category - try a Cinnamon dolce (pronounced "dol-che") Mocha
This is the drink. It is wonderful iced in the summer and warm in the winter. It is sweet, but doesn't taste like a milkshakes like the fraps can. It has plenty of coffee and I even ask for an extra shot of expresso on those grumpy mornings.
The bad news: my local starbucks is no longer. Anyone have a good recipe to make it at home? I'm jonesing a little just thinking about it.