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Starbucks Caramel Mocha
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susanbarclay's Review
Warm, mellow, and sweet
budget conscious, Every day computer user, a chocolate lover, sweet tooth, averse to bad coffee, thirtysomething, coffee lover, a lover of caffeine
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DEC
11
2007
This is a smooth and mellow way to get both you sweet - tooth fix and your esspress fix! You can try it ice, but I prefer it warm (at a 120 degrees - so I can drink it right away.) you may also want to add a shot (make it a Triple) for the extra caffine boost - just be aware it may taste more bitter that way. I always go for non fat and no whip cream. Soy milk works really well with all things Mocha at starbucks. If you fall in to the super sweet tooth category - try a Cinnamon dolce (pronounced "dol-che") Mocha
Starbucks Caramel Mocha is recommended by susanbarclay
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