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I've had a Silpat for 6 years and use it all the time for cookies, biscuits, and scones. In fact, I got another recently. They've both held up well, and they make it easy to get baked goods off of cookie sheets. The nice, smooth, non-stick surface of the Silpat compensates well for the poor condition of my cookie sheets. I would recommend this product for anyone who lies to bake.