Silpat Baking Mat Review

I was given a Silpat baking sheet as a gift.  As someone who has baked for years, I was skeptical that it was really necessary.   Boy, was I wrong!  For cookie baking it is indispensable.  Whether the recipe calls for greasing the baking sheet or not, I always line the pan with a Silpat.  The cookies cook and brown more evenly and are easily removed from the pan.  This is especially useful for thin, delicate cookies.  I've also used it for baking meringues instead of parchment paper. 

Some may feel they are a bit pricey at $20.00 per sheet.  However, given the time and money involved in baking, I think the results are well worth it.  The only negative I have is that over time they can become "sticky".  Gentle washing in soapy water is recommended - you can't scrub them.  They also can't be folded and need to be stored flat or rolled up.